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KMID : 0665220160290030404
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Korean Journal of Food and Nutrition
2016 Volume.29 No. 3 p.404 ~ p.410
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A Study on the Satisfaction for Food Service with School Food Service Center of Elementary and Middle School Parents in Chungnam
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Yang Sung-Bum
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Abstract
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This study aims to investigate the satisfactions with school food service for elementary and middle school parents. We surveyed parents about their concerns regarding food materials, the perception of free school food service, improvement of free school food service and satisfaction with the quality of school food service. The regions were classified into two categories according to the operation of a school food service center. The respondents with greater concern and cooperative purchase of food materials had higher satisfaction with the quality of school food service. It is interesting to note that school food service centers managed directly by the local government had higher satisfaction than those operated by private enterprises with respect to the quality of the school food service. The results of this study can contribute to the establishment of school food service and school food service center policies in the future.
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KEYWORD
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free food service , satisfaction , school food service center , parents
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